Kolekcija recepata na Glamuroznoj Domaici dolazi od pravih domaica koje pripremaju obroke u vlastitoj kuhinji i nesebino dijele svoje kulinarsko umijee sa svim posjetiocima ove web stranice. 30 1 (, ) . , =)). , . As for the filling, you can sing your own tune. 2. Ostaviti testo da odmori nekih 10-15 minuta. 1. eli4ka . , , , . , . * Don't add the filling before completing the second layer. Vo duboki sad staviti brasna napraviti rupu na sredini dodati soli i kvasca od solji, mesiti i dodavati vodi koliko prima tjesto koe treba da bude tvrdo mjeseno. . Podijelite na 4 dijela pa tanko razvucite. , , . , . How did you like our zelnik recipe? Zelnik se moze posluziti sa jogurtom ili kiselom pavlakom , po zelji. . The recipe includes a guide on how to make filo pastry from scratch, but if short on time you can also use ready-made, rather than homemade filo pastry. Its also an important part of local culture. , , , , . Vo solji za kafe staviti kvasca, secer i malo vodi. Kad se malo ohladi posle przenja, dodati sir (feta ili mladi sir) i jaje. . , . Victoria is a London-based food writer and recipe developer. Roll out the next piece in the same way, remove the cling film from the first sheet and place the second over the top, Brush liberally with more melted butter and place the sheet of cling film back on. I know it might sound insignificant, but do not forget to brush the zelnik with some butter, oil, or fat before baking. I ushte neshto a se odnesuva na kolicinata na sol, kolku e solen krajniot proizvod i dali moze kolicinata na sol da se namali ako e posolenko za moj vkus, jas sakam ne mnogu soleno znaci dali toa kje vlijae na finishot . Oklagijom se razvlaci tanja kora,malo veca od pleha, krajevi treba da budu preko ivice pleha. , , , , , . . 3.8 Adjust the layers and make sure everything is covered. . Ostaviti da malo zapeni. , , . Butter a round ovenproof dish, big enough for the pie to snugly fit into the dish. VI GO CESTITAM DENESHNIOT PRAZNIK NA SITE I VI POSAKUVAM MNOGU USPESNI RECEPTI I ODLICNA DRUZBA KAKO I DO SEGA!!! Hi Maria, thank you for your comment. I was lucky enough to learn the recipe from Victoria, my Airbnb hostess in Bitola, North Macedonia. Its delicious with a simple concoction of sauted onion, garlic and spinach with a few lumps of feta crumbled in for good measure. . Please advise what to do. , , . . ! Together withtavce gravce, ajvar,andshkembe chorba, zelnik is one of the most famous national dishes. I hope you had fun making it and enjoyed eating it. u filu moze se staviti i blitva i lisje od crvenog cvekla zejedno so poriluka. 2.2 Cut the white cheese into tiny crumbles. Blagodaram za pojasnuvanjeto za solta toa najveke me intersirashe koga ke pravam ke bide onaka kako shto si napishala literallyi baram maja vo market :))))))). 4. . She specializes in midwifery and is a certified nurse midwifery at Swedish. Sure, the traditional zelnik recipe can be time-consuming and not easy to make but its flavor is worth it. Ja sam ih stavjala. Spanacu se dodaje sitno iseceni mladi luk, moze i sveze koprive, dodaje se oko 2-3 kasike brasna,sir ( feta ili mladi sir-ricotta) i jedno jaje. 28.08.2013 2013. Zavije se plasticnom folijom i stavi u frizider da se hladi dok se radi na drugu koru. I rolled this dough while watching the tennis. , , . Add water or flour if necessary. , , , . I know making your own crust can be time-consuming but if you just try making zelnik once, youll discover that its a nice leisure activity that goes really nice with lazy tasks, such as watching TV or singing along your favorite music. Ukljuite prijevod na svom jeziku. The recipe includes a guide on how to make filo pastry from scratch, but if short on time you can also use ready-made, rather than homemade filo pastry. Its best to leave the pie for 1520 minutes after its come out of the oven, as the flavours are best when its not piping hot. . by | Uncategorized | Uncategorized Zelnik is also primarily filled with cabbage or spinach, unlike burek thats usually filled with minced meat or white cheese. . Hilary's experience as a mental health counselor contributes to her passion for whole-person, From Business: "I am passionate about providing compassionate, holistic reproductive healthcare to clients throughout their lives. 24 , . Minced lamb or pork with cabbage makes for a filling and robust pie and you can even add potatoes or rice for extra and economical bulk. POZDRAV,KALINSKA! In recent years, you can find more different variations that include fillings with cheese, eggs, minced meat, leeks, sorrel, or even rice. 100-. These factors are similar to those you might use to determine which business to select from a local Yellow Pages directory, including proximity to where you are searching, expertise in the specific services or products you need, and comprehensive business information to help evaluate a business's suitability for you. . 10 100. Moze li da mi kazesh kade mozam da nabavam maja za sirishte i dali treba da e od nekoj poseben brend spored tvoeto iskustvo, pa da si napravam vakva domashna mozarella zashto ova na poslednava slika na toa mi lici i plus ke si znam deka nema nishto nepotrebno vnatre i deka e sto posto zdravo. Unfortunately, unlike in the past, most people dont prepare zelnik at home anymore. Poprskati gotov zelnik so 150ml. Sega definitivno znam shto e cvik bidejki mnogumina go poistovetuvaat so maja pa zatoa i mislev deka e isto, inaku se e jasno kako da ne bide pa cel detalen ferman si napishala . Pozz LUDO! People with the same last name and sometimes even full name can become a real headache to search for example, Beverly Thompson is found in our records 1,161 times. 120 150 . It makes an impressive centrepiece for any table a golden spiral of crisp filo pastry, holding a rich filling of vegetables, feta and bacon. As far as Im concerned, you can never go wrong with bacon and leeks as a base and I love to serve it with a simple salad. If the top already starts getting brown, add some parchment paper on the top to make sure the zelnik doesnt burn. . 3.1 Set the oven to 380 F (250 degrees Celcius). , . , . Hvala vam drage moje, nadam se da ce vam se recept svideti. Bravoooooo za LUDO!!!! Kvasac otopite u malo mlake vode sa eerom. 28.05.2015 2015. Posted on Last updated: September 19, 2022, Categories Recipes, Cooking, Macedonian Cuisine & Recipes, Lampredotto Recipe- Prepare a Delicious Tripe Sandwich in 60 Minutes, Sekerpare Recipe- Prepare Delicious Turkish Semolina Cookies in 45 Minutes. . . . From Business: Health care leader whose mission is to keep you healthy. Thank you. Braavo ikidiki preubav zelnik.Mrzliv se vika zosto mnogu brzo se podgotvuva i ne treba sucenje.A za vkusotijata znam deka ubavo ste se nagostile. vo zagrejana pecnica na 200C. Postupak je isti. . , . 1kilo brasno. Yes, thats right, homemade filo pastry. . 6. voda po potreba. :))) svetulka 24 2014 @ 16:42. . 1. Dobro se promesa i po potrebi posoliti. Kvasac otopite u malo mlake vode sa eerom. Traditional Macedonian zelnik is absolutely marvelous, the rich filling of egg, cheese, and spinach perfectly complementing the delicate, rippling crust. Se iznacekav na receptot. pa si velev ako si se pismanila.. jas ke napisam arno ama eve go ovde i ti velam Bravo oti tolku mlado si celjade - a tolku ubavo go napravi ova sto go prezentira bravo, bravo, bravo! Fil staviti na sredini. Gotov zelnik se preliva uljem ili mesavinom rastopljenog putera i ulja i pece se u zagrejanoj rerni na 180c dok fino porumeni. Stir in the feta and parsley and season generously. Would you try making it? pinat operite i izreite pa kratko poprite u tavi da malo uvene. WhenMacedonian cuisineis mentioned, one of the first things that come to mind is zelnik. All trademarks and service marks are the properties of their respective owners. , , . 2012-2019 Glamurozna Domacica. 7 . , , . Znam jas kade da si prasham za sovet za neshto shto ne sum koristela prethodno, i ke poslusham se razbira ke go kupam istoto Kvasko. Posleden se suci najveci del(kora), koji se stava na dno pleha (br:39-40) i so nje se prekriva zelnikot. . , . . It can be therapeutic to take your time. . Thank you I've been looking forever for a recipe. 24 . ( ) 36 . Ako je lepljivo sipati po malo brasna na radnom stolu. Na zadnje razvucenu koricu stavljamo puter. Kvasac rastvoriti sa malo vode-od kolicina vode sto je potrebna, dodati pola kasicice secera i nekoliko kasika brasna-uzeto od kolicine brasna potrebno za recept. Uzivam da gotvam ,a drugite da degustiraat. ! 20 . Zelnik is a traditional Macedonian dish made of thin crust filled with cabbage (or sauerkraut) or spinach. As we mentioned, zelnik originates from Macedonia but throughout the years, it became popular in other Balkan countries and Turkey too. Pospite puterom i pecite u rerni zagrijanoj na 180 stepeni oko 45 minuta. Homemade filo is never going to be quite as thin as shop bought, but the difference in texture from a more rustic roll feels right for this roly-poly pie. 100-. Not only is it the shape of a Cumberland sausage, but it also boasts numerous layers of homemade filo pastry. In a pan over a medium heat, sweat the onion, leeks, garlic and bacon in a little oil (or butter) until soft and slightly golden. The main difference between zelnik and burek is in the crust and the layers; zelnik always has thinner layers and thinner crust and is usually prepared for holidays or important occasions. zelnik moi recepti. 1.2 Knead the dough until reaching a springy consistency. Place the layered filo in front of you, horizontally, and trim off the edges of the pastry to make a neat rectangle. Ostavi sto nemam tendzere kade da sipam 7 litri, znaci ke prepolovuvam, pa ke prepolovam i na maslenosta domasno vs kupeno mleko, i da znam dali barem 200 gr ke izvadam na kraj za da se faLam pred gosti :)))), Ne be, ke pravam, ama kolicinata me interesira, kaj mene "se na malo" se pravi. "Just for the record", vnuk mi od zolva mi mi nudi da ne zapise nas dvajca na kurs za gotvenje kaj Gordon Ramsay, e togas ke znam "kaj sum".. :))))), Znaci se voodushevuvam koga kje vidam koncizno objasnet recept so kompletno vnimanie na celata postapka i sopstven tips(soveti). The dough must be not very hard and elastic. , . 3.3 After rolling out the dough, lay it in the pan and make sure it's spread out evenly. I da prasam Od navedenata kolicina mleko, kolku sirenje ke ispadni ? =)). . . , , , . . . Ludvig - cestitki so aplauz i moj naklon. Name: Klaudia Zelnik, State: WA, City: Seattle, Zip Code: and more information If youre a fan of delicious Balkan breads and pastries, also check out our. Court, Arrest, Lawsuits, Bankruptcy Records & Sex Offender Status. Chicken and mushroom pie with cheddar shortcrust p Steak and ale pie with caramelised celeriac, To begin, sift the flour into a large bowl and make a well in the centre. Opran i secen spanac se dobro osusi i stavlja se u tavu na vatri samo da malo uvene. Continue until all the dough has been rolled and brushed with melted butter, giving you 10 layers. . . (postupak videti u moje slike). . Ostavite da nadoe pa umijeajte sa branom, uljem i soli pa umijesite tijesto. Most often, its served for breakfast or as a light dinner. ? . , , . In this post, well share the traditional Macedonian zelnik recipe but first, lets cover some basics. . Whether supporting soon-to-be parents through, From Business: "Andie (She/Her/Hers) is passionate about providing people of all genders with high-quality, evidence-based reproductive health care. Bravo be Ludo ke se preselam kaj tebe i ke si jadam se domasno i zdravo. - . sol. , . Furthermore, because the process of preparing zelnik can be time-consuming. We have found at least 1 Lawsuit, Lien, or Bankruptcy. Of course, dont forget to use parchment paper or a similar substitute. . View court, arrest, criminal/conviction records, Lawsuits, Liens, Bankruptcies & sex offender status for Klaudia Zelnik. go staviv vo fraerskiot kalap da se cedi samo uste da pokrijam odozgora so gazata, da poklopam i tezina da mu stavam eh, prvo trebase podsireno da stavam slikataaj sega de, nema da e greska eve veke dve od cetirite parcinja se osoleni edno parce vednas izedovme vaka kako sto go gledas Ludvig.. a ova delikatesnoto so piperki, e moram da se pofalam i so nego de postapkata e ista, samo sto se dodavaat piperkite, i taka Ludvig, jas si go pominav denot raspravajki se so mleko. i za kraj Tenkju za receptot sto go postavi domasno si e domasno. na ovaa tema ima mnogu razgovor, razlicni na vkus sirenja, sledniot pat so zacinki ke pravam. Lile se iznagledav i sireweto prekrasno.Iako bara poveke trud se isplati.Denovive kratko sednuvam preokupirana sum so obvrski ama po malku vreme se naoga da zirnam na str i zasluzuva da se vidat vakvi ubavini.Poz i za LUDO i za tebe a i za receptot:). . Mijesite dok ne odbijete glatko tijesto pa ostavite da odstoji 15 minuta. . Jas sirenje vo princip ne cuvam vo solilo osven ako ne e cela kanta zashto kaj nas kalap od minimum 500gr povekje od 2-3 dena ne izdrzuva a cesto i pomalku, i go cuvam vo staklen sad so kapak za taa namena. Its still good but nothing beats a homemade zelnik recipe. Pravopisni greski eden kup siristeto (maja) Bitolskoto nosi naziv KVASKO - mlecno belo pakovanje so zeleni bukvitoa za mene e najdobroto Kalinska blagodari najmnogu :-*! Vo solji za kafe staviti kvasca, secer i malo vodi. Zelnik is usually served hot and paired with a glass of yogurt, ayran or kefir. 1.4 Let the dough rest for around 45 minutes. Podeliti tjesto na 7 dela od koji jedan del veci a druge 6 iste. , .:) . 2 . Transfer to a bowl and leave to cool, Use your hands to roll the dough into a sausage and cut into 10 pieces. As a, From Business: "Emily Hazan graduated from the University of Washington receiving her DNP/CNM. pinat operite i izreite pa kratko poprite u tavi da malo uvene. When we say Macedonian food, one of the first things that come to mind is zelnik. This Zelnik recipe is a Balkan classic. Place the pie in the oven and bake for 20 minutes, Reduce the oven temperature to 180C and continue to bake for another 20 minutes. . . . . Pogledaj galeriju Posluivanje Zelnik se moze posluziti sa jogurtom ili kiselom pavlakom , po zelji. Under-one-roof convenience, 24-hour advice nurse, and online access to manage your health - anytime. 2,3 lazici zejtin. * When baking, check the oven after 15-20 minutes. 3.9 Brush some melted butter on the top and turn down the edges with a slight twisting motion. . ,, . . 20. 2,3 25 -250. . , . vrele vode vratiti u isklucenoj pecnici uste 5min. This is mum's recipe for Zelnik, a common eastern European type of pie.Recipe:3 Cups of plain flour1/2 Teaspoon of salt1 & 1/4 Cup of cold waterApprox. You can, of course, buy ready-made filo, if you must, but I think you ought to try making it yourself at least once first. Svaka korica se ostavlja na strane dok se zavrsi sa ostalim lopticama. , 7 :D ! Hvala Vam puno!Pogledajte video do kraja kako ne biste propustili neki bitan detaljBiu jako sretan ako se pretplatite na moj kanal (besplatno je)RECEPT:700 gr brana10 gr suhog kvasca1 liica soli450 ml vode250 gr maslaca500 gr mladog crnog luka500 gr bijelog sira2 jaja230C 30 minRECIPE:700 gr flour10 gr dry yeast1 teaspoon salt450 ml water250 gr butter500 gr spring onions500 gr feta cheese2 eggs230C 30 minTom Filos Contact: tomfilos@yahoo.comInstagram - tomfilosLISNATA MAKEDONSKA PITApite, peciva, , Mazedonien fragt, Macedonian pie, pie, , . 100g . , . Its a difference-maker! ! , . Loptice za gornju koru se ostavljaju sa strane i pokriju plasticnom folijom. :) :) :) :). Preko korice se stavlja druga korica i ponavlja se mazanje puterom i tako dok se dodje do poslednje korice koja se ne maze. Kore mozete napraviti i ostaviti u frizideru i dan ranije a moze se dobro spakovati i u zamrznivac pa kad vam pritrebaju kore,ostavite 10-tak minuta na sobne temeprature i mogu se razvlaciti, bas kao lisnato testo. Originally, zelnik is baked in a spiraled shape but if this is too difficult for you, you can make it in a regular circle or rectangular shape too. , . . ( 3). She came over to America straight from Macedonia. . , , ( ) . Uzimaju se krajevi dolnje kore, koje su preko ivice pleha pa se fino zarolaju kao na slici, oko cele pite -zelnik. 1 ( ). LUDO ALAL DA TI E ZA NAPISHANOTO!!!!! From Business: "My goal is to offer excellent and holistic health care to women throughout their childbearing years. Leleeeeeeeeeee!!!! Find 221 listings related to Zelnik Nancy Cnm in Seattle on YP.com. . Preubavo! We already did, that's what the recipe is for :), Copyright 2023 The Food Hog | Trellis Framework by Mediavine. Thats why you can find different varieties (with different kinds of fillings) of zelnik in different parts of the region. I da prasham ushte neshto-kolku vreme treba da stoi vo soliloto i dali mora da stoi vo nego ili moze malku da se posoli koga ke se istiska surutkata od gazata pred da se stavi vo frizider, i sekako kako se posoluva kashkavalot. 63 . Preferred listings, or those with featured website buttons, indicate YP advertisers who directly provide information about their businesses to help consumers make more informed buying decisions. You have leeks in the ingredients but don't mention them again. malo lazice seker. It makes an impressive centrepiece for any table - a golden spiral of crisp filo pastry, holding a rich filling of vegetables, feta and bacon. . The closest equivalent to zelnik in the English speaking countries is the spinach filo pie or Bulgarian banitsa. How to Search and Find Klaudia Zelnik The population of the US is 329,484,123 people (estimated 2020) . :). Priprema. 1 lazica rakija. I da, i jas kje mu stavev neshto potesko odozgora da se istisne cvikot ubavo ama ubavo sto me potsetivte g-gja Lile pa neli sum pomala moze da zaboravam ha ha ha :)))))). Tradicionalno makedonsko jelo koje podsjea na zeljanicu. Hi Terri, I'm glad to hear you found a recipe that reminds you of your childhood. I know this sounds tempting, but if the first layer sits too long, the bottom dough can get quite soggy and ruin the whole recipe. For more recipes and stories from the journey, see https://www.enjoylivingabroad.com/med-comfort-food-tour.html . YP - The Real Yellow PagesSM - helps you find the right local businesses to meet your specific needs. Mesiti oko 10 minuta da se dobije mekano ali ne lepljivo testo. Odlicen recept, sekoja cest za vlozeniot trud, se znae domasnoto e najubavo, najvkusno!! , . , . , :) Now for the fun bit! Ponekad kolicina vode i brasna se menja- iskusne kuharice znaju da je razlog temperatura i vlaznost kuhinje, brasnazato se voda dodaje polako i prema potrebi. Just try it once and youll see what I mean. Mix the flour with the salt and sugar, then make a hole in the center of the flour and pour the dissolved yeast. E mnogu ubavo nareden, epten licen, a deka e i vkusen si zboruva i slikata i samiot recept.. Zimtsterne ( ). 12% 15% . Megan earned a Bachelor of Arts in Religion from Whitman, From Business: "I believe a woman is the expert of her body. malku kvasec. . 15 , . Remove when the top starts getting a light brown color. , . , 24 , . . . But zelnik isnt only a popular dish. Sve dobro promesti i ako je potrebno posoliti. Za dolnju koru je potrebno 9 a za gornju 8 loptica. 2. It really soothes the mind to engage in simple and repetitive action like the rolling of dough. From Business: "For the vast majority of women, pregnancy and childbirth are normal life events, and should be treated and respected as such. Eve go! 3.5 Roll out the second piece of dough. Znam deka za zelnikov najgolema pomos imas dobieno od Natali, zatoa e i ovaka ubavmnjam,mnjam. da Natali mnogu pomagase zatoa ispadna ubavo!!! Kolku vaka da se primeasm i jas na temava Kalinska.. vo marketite go ima, poradi toa sto se i jas nekoj pat zanimavam so vakvi raboti i sum pobala poveke vrsti na si8ri[te ili maja - ke ti kazam deka sum najzadovolna od KIVASKO siristeto - Bitolsko proizvodstvo, za mene ostana kako najdobro oceneto.. pisuvam kolku da vi kazam za moeto iskustvo so majata (siriste) ako nesto ova voopsto nesto znaci, Ako znaci nesto i ova da pridodadam otkako ke go stavam podsirenoto mleko vo kalap da se cedi (a predhodno se potrudam da izvadam prvo cvikata oti sirenjeto neli kako sto gledate na slikata e ocvicesno, stavam vo kalapot, so poklopecot poklopam (kalapot mi e fraerski pa mu napraviv i drven poklopec) dopolnitelnos tavam nekoj tezok predmet da se nalegni dobro, potoa go vadam sirenjeto - go secam i valkam vo edrata sol kolku zalepi- tolku, znaci dovolno e go stavam pak vo tavce da si ja primi solta - e togas ke vidite deka povtono sirenjeto pustilo cvika Vakvata cvika jas ja sobiram za presol.. vo taa go cuvam normalno deka ova se odnesuva za pogolemi kolicvini.. kako sto kaza Ludvig a se redi vo kanti pa dodeka da sozreee ke slusnete nesto puknalo.. ke vidite kapakot na kantata letnall nisto strasno.. toa sirenjeto previra - sozreva i taka, pozdrav za site i nema nisto poubavo od domasno pripremanje sirenje sum probala i so maja, i so ocet i so kiselo mleko da pravam sirenje.. no sekogas povtorno se vrakam na Bitolskoto siri[te (maja). Check all background information that MyLife has gathered. While most pregnancies and labors, From Business: "Aubrey Lawlor graduated from Seattle University receiving her CNM. Add the water little by little and with your hands start to make a dough. This Zelnik recipe is a Balkan classic. Roll the whole thing up tightly into a long sausage and, with the seam underneath, coil the sausage into a tight ring. Podijelite na 4 dijela pa tanko razvucite. . The name zelnik derives from the word zelje, meaning cabbage, obviously referring to the main ingredient of this delicious pastry. ( - ) , .. , .. - - .. .. , - .. Poznavam mnogu luge sto ja pijat cvikata jas nekako nemozam da ja pijam, ama da zamesama testo i da rasukam nekoj ubav zelnik so praz e toa mozi..moziiiii. I see my role as a certified nurse-midwife is to present information to women, and support them as they make health, From Business: "Lisa is a certified nurse-midwife and advanced practice registered nurse who provides fullscope care for women during the childbearing years. Skoro heppy me napraj, ama vo um mi ostana i drugiot kaskaval. See reviews, photos, directions, phone numbers and more for Zelnik Nancy Cnm locations in Seattle, WA. 8. Na raunalu kliknite \"\" u postavkama prikaza i ukljuite prijevod!Ako vam se svidio video ostavite svoj komentar i lajkajte, puno ete mi pomoi u promociji mog kanala. , , . ?,pozdrav ostanete so zsravje i prodolzete taka i ponatamu. , . :)) :)), Bravo bravo ludo :-), da ti naracam kanta :-). Sitno isecen praziluk prziti na ulju dok omeksa. RECEPT:700 gr brana10 gr suhog kvasca1 liica soli450 ml vode250 gr maslaca500 gr mladog crnog luka500 gr bijelog sira2 jaja230C 30 minRECIPE:700 gr flou. . 1.1 Combine all the ingredients except for the butter/margarine. Did you ever eat zelnik? Yes, our zelnik recipe features cabbage or spinach but you can always try some not-so-typical but delicious fillings, such as minced lamb, onion, and garlic or bacon and leeks. . Zelnik is a traditional Macedonian dish made of thin crust filled with cabbage (or sauerkraut) or spinach. 1.3 Whack the dough against the table a few times (for consistency). Posto je kora veca pravi se nabor. Vo duboki sad staviti brasna napraviti rupu na sredini dodati soli i kvasca od solji, mesiti i dodavati vodi koliko prima tjesto koe treba da bude tvrdo mjeseno. YP advertisers receive higher placement in the default ordering of search results and may appear in sponsored listings on the top, side, or bottom of the search results page. 20 . , , :). . . The leek is optional but if you want to use it, you can add it when preparing the filling. Let us know in the comments and if you liked this recipe, dont forget to leave us a rating! , . Izvaditi prvu koru - ta koja je bila sa vise loptica- iz frizidera. . . I hope I found the same flavor as hers. Chicken and mushroom pie with cheddar shortcrust pastry. My grandmother made this twice a year. 1. Rasporediti fil podjednako preko kore. , . Spoon the filling into a line a few inches in from the edge of the filo closest to you. eve edno so od origano i susam a da ne ti prakam pak so orevi. mozes slobodno po malku da napravis i da probas mozebi ke ti se bendisa. eve i denes vo fraerskiot kalap precedeno, izvadeno, samo da osolam, isecam i neka odstoi meraci e Zimtsterne ( ). . Dokolku vekje imash napishano a jas sepak ne sum razbrala posle nekolkupati citanje, ti se izvinuvam :))) ama jas g. plavusha sakam ubavo da si prasham za da ne zgresam zashto ova ne sum go pravela samo sum gledala bab mi kako pravi urda od mleko ( i toa koga ke i se podrasipe se razbira ha ha ha) i sum gledala postapka povekje pati kako se pravo mozzarella ama toa e poinaku od ova. Ne mora biti mekan za mazanje jer se uzima prstima i onako pritisnu grudvice putera preko koricu. Draga redakcijo MOI RECEPTI ova treba da bide recept na mesecot i da sledi vredna nagrada ako i ostanatita se soglasuvaat, a bogami i na godinata poradi konciznosta i majstorijata. For details of the recipe, see EnjoyLivingAbroad.com. ! Koristite recepte, komentariite, dajte svoje prijedloge i naravno, posaljite nam vae recepte. , , , . Use a couple of fish slices, or any other long flat implement to hand, to carefully transfer the pie to the dish, Brush the top of the pie with more melted butter and sprinkle over a little salt and pepper. As we mentioned, you can purchase ready-to-bake filo and use it for making your zelnik but note this; Ive tried both, and using this ready-to-bake filo just isnt the same. U manju posudicu se stavlja niseste (gustin). Ocijedite viak vode pa dodajte sitno sjeckani mladi luk, feta sir i jaje. . First in small cup dissolve the yeast with the warm water. All other marks contained herein are the property of their respective owners. Tradicionalna pita u Makedoniji koja se pravi skoro na isti nacin a ipak ukus je drugaciji jer zavisi i od toga cija ruka ju je pravila.Recept posvecujem mojim dragim cool prijateljicama Pomoravka, LuAnn i Gizela koji su me ohrabrili da ga objavim. She is a certified nurse midwifery at Swedish Midwifery - First Hill, and Swedish First Hill, From Business: "Hilary prioritizes in partnering with patients and their partners. The closest equivalent to zelnik in the English speaking countries is the spinach filo pie or Bulgarian banitsa. I enjoy forming partnerships with women enabling them to, From Business: "A lifelong passion for pregnancy, birth, and womens healthcare drew Megan to a career in midwifery. , , . 3.10 Add the zelnik to the oven and bake for 30-35 minutes. . . U duboku vanglu staviti prosejano brasno, napraviti udublenje i dodati sol, ulje i rastvoren kvasac i dodavati po malo vode, mesajuci sa jednom rukom dok se ne uhvati celo brasno. , 12% - 15% . 3,4 struka praz za zelnik 1 jajce 4,5 lazici jogurt 3,4 lazici sirenje ili urda malku sol. , . Ostavite da nadoe pa umijeajte sa branom, uljem i soli pa umijesite tijesto. , . . Kad se skupilo svo brasno, mesiti testo kao za hleb. Odmoreno testo, podeliti na 17 jednakih loptica. Starinska pita (zelnik) sa skopske Crne gore. 336 1k 242. 1.5 Cut the dough into two pieces and spread them nicely with some melted butter. Wrap in cling film and leave to rest for at least 20 minutes, In the meantime, make the filling. Ludo ja gledam glavnata slika i si mislam da mi e sega toa sirenceto vo sredina sto e, i tie mekiciteima da bide jadenje do zaborav :)))) ili duri ima ;))).